FREQUENTLY ASKED QUESTIONS

McLaurit was built to create the next generation of food brands — brands rooted in health, driven by principle, and engineered for long-term relevance. We believe the food industry must evolve, and we’re leading that shift.

• FastBrine™ – our flagship meat prep product that redefined dry brining & meat prepping

• MeatVox™ – seasoning and carnivore snacks built for flavor and health

• EYNE™ – functional beverages focused on nootropics, adaptogens, and wellness

• NOXO™ – your premium low-sugar functional alcohol brand.

• August Steak Salt™ – one of the cleanest mineral-rich salts on the planet

We are open to conversations with aligned capital partners. While we are not publicly disclosing our round details at this time, serious inquiries can be directed through our contact page.

McLaurit is post-revenue across its brands, with strong early traction and robust internal IP. We are privately held, founder-led, and actively scaling.

Most food startups build one brand and hope to scale. McLaurit builds systems. We apply elite CPG expertise, supply chain discipline, and distribution strategy from day one — creating not just products, but enduring brands that consumers come to trust.

Yes. McLaurit was founded to address decades of irresponsible food production. We use high-integrity sourcing, minimal processing, and clean-label practices as our default — not as an afterthought.

McLaurit was founded by a 20+ year veteran of global CPG strategy and distribution — someone who helped engineer market dominance for some of the world’s most recognized food brands. That same expertise now guides McLaurit.

We operate out of Des Moines, IA, with distributed operations tied to supply chain hubs across North America. Our model is lean, adaptive, and built for scale.